After almost two years’ waiting, we’re stoked to at last be able to work with Christina Netzl’s delightful side project ‘Christina.’  You might be familiar with her work under her family’s name wherein she faithfully continues the traditional tart, oaky style established by her father Franz.  The Netzl wines are clean and professional but Christina’s got a creative streak that needed expressing!  We first sampled her experimental skin-fermented Chardonnay at a small dinner with her at Field & Vine and fell, instantly in love.  These wines have become an important part of our core offerings:  much like Christina herself the wines are bright and cheerful without any pretense.